Cabbage rolls   Haricot bean salad   Lamb stewed with okra
  Stuffed fish   Duck with olives   Leek eggah
  Roast pigeon   Courgette croquettes   Stuffed artichokes
  Baked fish

CABBAGE ROLLS

 


.Ingredients:
  • 16 medium-sized cabbage leaves

    For the filling:
  • 1 medium-sized onion
  • 4 tbsp olive oil
  • 300 g finely minced meat
  • 100 g rice
  • 50 g black olives, stoned and chopped
  • 4 tbsp tomato concentrate
  • 1 tbsp dill, chopped
  • 1 tbsp ground cumin
  • Salt and pepper

    For the sauce:
  • 2 garlic cloves, chopped 200 ml tomato concentrate
  • 100 ml meat stock
  • Juice of 1/2 tsp lemon
  • 1/2 tsp sugar
  • 2 tbsp olive oil
  • Salt and pepper
.Way of Cooking:

- Blanch the cabbage leaves in boiling water for 3-5 minutes until soft enough for rolling.

- Drain in a colander, remove the central stem and lay out on the work surface. Prepare the stuffing by finely chopping the onion and frying it in the oil until transparent. Add the minced meat, rice, olives, tomato, concentrate, dill and cumin. Season With salt and pepper and fry for 10 minutes over a low heat.

- Place 1 heaped teaspoonful of stuffing on each leaf. Fold over the sides then roll up from the base. Place the rolls side by side in a large pan. Mix the tomato concentrate with the stock, lemon juice, garlic, sugar, salt and pepper and pour over the cabbage rolls.

- Sprinkle with olive oil, place a heavy plate on top of the rolls, cover and cook over a medium heat until just beginning to boil. Reduce the heat to the minimum and cook for 1 hour. Serve hot with the sauce.
   
Home   |   About us     |   Mission   |   Factory   |   Products    |   Olive Oil    |   Export   |   Gallery    |   Contact us   
   

  Copyright  2008©-Mina Oil
Powered By Master Vision Integrated Solutions